Rosemary Grilled Steak with Wild Rice Pilaf

This delicious Rosemary Grilled Steak with Wild Rice Pilaf is the perfect dinner to make for your special someone.

Ingredients

• 1 teaspoon canola oil
• 1 tablespoon finely chopped shallots
• 1 teaspoon minced garlic, divided
• 3/4 cup finely chopped tomato
• 2 tablespoons water
• 1 tablespoon white balsamic vinegar
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground pepper, divided
• 1 teaspoon minced fresh rosemary
• 1/4 teaspoon salt
• 2 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
• Cooking spray

Preparation

1. Prepare grill to medium-high heat.
2. Combine remaining 1/2 teaspoon garlic, remaining 1/8 teaspoon pepper, rosemary, and 1/4 teaspoon salt in a small bowl.

Tomato Jam

1. Heat a small non-stick skillet over medium heat.
2. Add oil to pan; swirl to coat.
3. Add shallots to pan; cook 3 minutes, stirring occasionally.
4. Stir in 1/2 teaspoon garlic; cook 1 minute, stirring frequently.
5. Add tomato, 2 tablespoons water, vinegar, and 1/8 teaspoon salt; bring to a boil.
6. Reduce heat, and simmer 12 minutes or until liquid almost evaporates.
7. Stir in 1/8 teaspoon pepper; keep warm.

Steak

1. Place steak on grill rack coated with cooking spray; grill 3 minutes.
2. Turn steaks over.
3. Sprinkle evenly with rosemary mixture; grill 3 minutes or until desired degree of doneness.
4. Serve with tomato jam.

Wild Rice Pilaf

Ingredients

• 2 teaspoons olive oil
• 1/2 cup chopped bell pepper
• 1/2 cup julienne-cut carrot
• 1/4 cup chopped red onion
• 1/4 cup sliced snow peas
• 2 tablespoons sliced radishes
• 3 cups cooked wild rice
• 1 tablespoon fresh lime juice
• 1 tablespoon seasoned rice vinegar
• Salt and pepper

Preparation

1. Microwave rice for 5 minutes; transfer to a serving bowl.
2. Heat a sauté pan over medium-high heat; add 2 teaspoons olive oil.
3. Add bell peppers, carrots, and red onion; cook 2 minutes.
4. Add peas, radishes, fresh lime juice, and seasoned rice vinegar to rice; season with salt and pepper.
5. Add to bowl of rice and combine well.

Serve with Rosemary Grilled Steak.

Enjoy!